BIOMEAT7000Na+

It is a specific and connected potentiometric sensor for the quantification of sodium in meat.

It is a simple to use and connected measuring device that measures in a few minutes, and in a simple, accurate and economical way, the concentration of SALT in meat products, using only a pipette to inject the sample into the screen-printed electrode.

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Measurement Matrices

  • Meat products
Application Ranges LOQ Recommended matrix
Meat products 0-6000 mg Na+/100 g 0-15 % NaCl 22.8 mg Na+/100g 0,06 % NaCl Meat products