It is a portable, pocket-size biosensor that uses screen-printed electrodes to quantify Gluconic Acid and Malic Acid in wine and must.

It is a simple to use and connected measuring device that quantifies in less than 1 minute in a simple, accurate and economical way, the concentration of GLUCONIC ACID and MALIC ACID in wine and must, using only a pipette to inject the sample into the screen.

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Measuring Matrices

  • Wine
  • Must
Application Ranges LOQ Recommended Matrix
Malic Acid 0-0.6 g/L 0.1 g/L Wine
0-4 g/L 0.4 g/L Must
Gluconic Acid 0-1.1 g/L 0.15 g/L Wine and Must