BIOLAN launches a unique device capable of measuring the freshness of fish in different matrices: white fish, blue fish, cephalopods and fishmeal, in a quantitative way, by means of the BIOFISH 7000 TMA.
Early spoilage of fish is a recurrent problem affecting the fishing industry worldwide. Loss of freshness not only compromises the health of consumers, but also impacts the economics of the fishing industry.
In response to this need, BIOLAN presents a revolutionary new solution: the BIOFISH 7000 TMA. A specific and easy-to-use enzymatic biosensor that allows to determine the amount of trimethylamine in less than one minute at any point of the value chain. Thanks to its portability, intelligent data management, optimized design and the fact that it does not use hazardous reagents, this equipment is positioned as a highly competitive tool in the industry. In addition, its versatility allows measuring different parameters of interest with the same device, such as salt, histamine and sulfite concentration, among others, which makes it a comprehensive solution for quality control in the food industry.
With this innovation, BIOLAN marks a before and after in the control of global fish freshness, boosting the competitiveness and efficiency of the industry, protecting the health of consumers and contributing significantly to the sustainable development of the fishing activity.