It is a specific, connected enzymatic biosensor for the quantification of histamine in fish.

It is an easy-to-use, connected measuring device that lets you manage the data generated by the analysis and measure the concentration of HISTAMINE in fish in under 2 minutes, simply, accurately and cost-effectively, using just a pipette to inject the sample into the device’s electrochemical cell.

Measurement matrices

• Fresh, frozen, cooked and canned tuna and mackerel species
• Fish meal
• Fish sauce (*Not certified by AOAC)

Ranges within the scope of AOAC PTM certification.

Application	Ranges	LOQ	Recommended matrix
Fishery products	5-50 mg/kg	5 mg/kg	Raw fish
	10-100 mg/kg	10 mg/kg	Canned fish
	100-1000 mg/kg	100 mg/kg	Fish meal
	300-3000 mg/kg	300 mg/kg	Fish meal

Ranges outside the scope of AOAC PTM certification.

Application	Ranges	LOQ	Recommended matrix
Fishery products	40-200 mg/kg	40 mg/kg	Fish sauce