It is a specific, connected enzymatic biosensor for the quantification of sulphite in dehydrated fruit, sugar, and potatoes.

It is an easy-to-use, connected measuring device that lets you manage the data generated by the analysis and measure the concentration of SULPHITE in dehydrated fruit, sugar and potatoes in under 2 minutes, simply, accurately and cost-effectively, using just a pipette to inject the sample into the device’s electrochemical cell.

Measurement matrices

• Apple
• Raisins and dried apricots

Analysis ranges

Application	Ranges	LOQ
Apple	30-2000 mg/Kg	30 mg/kg
Raisins and dried apricots	100-4000 mg/Kg	100 mg/Kg