It is a portable, pocket-sized biosensor that uses screen-printed electrodes to quantify nitrite in meat.

It is an easy-to-use, connected measuring device that measures the concentration of NITRITE in meat in under 1 minute, simply, accurately and cost-effectively, using just a pipette to inject the sample into the screen-printed electrode.

Measurement matrices

• Meat products (raw, cured and/or cooked)
• All types of cured sausages

Analysis ranges

Application	Range	LOQ	Recommended matrix
Meat products and sausages	20-250 mg/kg NO2-	20 mg/kg NO2-	Raw, cured, or cooked products
	50-500 mg/kg NO2-	50 mg/kg NO2-	Raw, cured, or cooked products