It is a specific, connected enzymatic biosensor for the quantification of gluconic acid and malic acid in wine and must.

It is an easy-to-use, connected measuring device that lets you manage the data generated by the analysis and measure the concentration of GLUCONIC ACID AND MALIC ACID in wine and must in under 2 minutes, simply, accurately and cost-effectively, using just a pipette to inject the sample into the device’s electrochemical cell.

Measurement matrices

• Wine
• Must

Ranges

Recommended matrix	Application	Ranges	LOQ
Wine and must	Gluconic Acid	0-300 mg/L	40 mg/L
		0-1,1 g/L	0,1 g/L
		0-1,8 g/L	0,2 g/L
	Malic Acid	0-1 g/L	0,1 g/L
		1-4 g/L	1 g/L