It is a portable, pocket-sized biosensor that uses screen-printed electrodes to quantify Gluconic Acid and Malic Acid in wine and must.

It is an easy-to-use, connected measuring device that measures the concentration of GLUCONIC ACID AND MALIC ACID in wine and must in under 1 minute, simply, accurately and cost-effectively, using just a pipette to inject the sample into the screen-printed electrode.

Measurement matrices

• Wine
• Must

Analysis ranges

Application	Ranges	LOQ	Recommended matrix
Malic Acid	0-0,6 g/L	0,1 g/L	Wine
	0-4 g/L	0,4 g/L	Must
Gluconic Acid	0-1,1 g/L	0,15 g/L	Wine and must