Tag: Crustaceans

Biofish 3000 sul

BIOFISH³⁰⁰⁰SUL

It is a specific and connected enzymatic biosensor for the quantification of sulphite in crustaceans.

It is a simple to use and connected measuring equipment, which allows to manage the data generated in the analysis and to measure in less than 2 minutes in a simple, precise and economical way, the concentration of SULPHITE in crustaceans, using only a pipette to inject the sample into the electrochemical cell of the equipment.

Internacional certification:

Official Methods of Analysis
(OMA) of AOAC INTERNATIONAL
Certificate Nº 2021.09

Measurement Matrices

Shrimp
Other crustaceans
Culture water

Ranges included in OMA certification.

Application	Ranges	LOQ	Recommended Matrix
Regulatory	7-120 mg/Kg	7 mg/kg	Raw and cooked crustacean
Industry	30-150 mg/kg	30 mg/Kg	Raw and cooked crustacean

Ranges not included in OMA certification.

Application	Ranges	LOQ	Recommended Matrix
Industry	50-300 mg/Kg	50 mg/kg	Raw and cooked crustacean
Industry	1000-3000 mg/L	1000 mg/L	Culture water

October 20, 2021

BIOFISH 7000 NA+

BIOFISH⁷⁰⁰⁰Na+

It is a specific and connected potentiometric sensor for the quantification of sodium in raw and cooked fish, canned fish, salted anchovy, fishmeal and shrimp.

It is a simple to use and connected measuring device that measures in a few minutes, and in a simple, accurate and economical way, the concentration of SAL in different fish matrices, using only a pipette to inject the sample into the screen-printed electrode.

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