BIOMEAT7000NO2−
It is a specific and connected enzymatic biosensor for the quantification of nitrite in meat.
It is a simple to use and connected measuring equipment, which allows to manage the data generated in the analysis and to measure in less than 2 minutes, in a simple, precise and economic way, the concentration of NITRITE in different meat matrices, using only a pipette to inject the sample into the electrochemical cell of the equipment.
Measurement Matrices
- Meat products (raw, cured and/or cooked)
- All types of cold meats
| Application | Ranges | LOQ | Recommended Matrix |
|---|---|---|---|
| Meat and sausage products |
10-75 mg/kg NO2- | 10 mg/kg NO2- | Final product |
| 50-250 mg/kg NO2- | 50 mg/kg NO2- | Raw material |
