BIOFISH3000SUL
It is a specific and connected enzymatic biosensor for the quantification of sulphite in crustaceans.
It is a simple to use and connected measuring equipment, which allows to manage the data generated in the analysis and to measure in less than 2 minutes in a simple, precise and economical way, the concentration of SULPHITE in crustaceans, using only a pipette to inject the sample into the electrochemical cell of the equipment.
Internacional certification:
Official Methods of Analysis
(OMA) of AOAC INTERNATIONAL
Certificate Nº 2021.09
Measurement Matrices
- Shrimp
- Other crustaceans
- Culture water
Ranges included in OMA certification.
| Application | Ranges | LOQ | Recommended Matrix |
|---|---|---|---|
| Regulatory | 7-120 mg/Kg | 7 mg/kg | Raw and cooked crustacean |
| Industry | 30-150 mg/kg | 30 mg/Kg | Raw and cooked crustacean |
Ranges not included in OMA certification.
| Application | Ranges | LOQ | Recommended Matrix |
|---|---|---|---|
| Industry | 50-300 mg/Kg | 50 mg/kg | Raw and cooked crustacean |
| 1000-3000 mg/L | 1000 mg/L | Culture water |