BIOFOOD3000
It is a specific and connected enzymatic biosensor for the quantification of sulphite in dried fruit.
It is a simple to use and connected measuring equipment, which allows to manage the data generated in the analysis and measure in less than 2 minutes in a simple, accurate and economical way, the concentration of SULPHITE in dried fruit using only a pipette to inject the sample into the electrochemical cell of the equipment.
Measurement Matrices
- Apple
- Raisins and dried apricots
Linear ranges of analysis:
| Application | Ranges | LOQ |
|---|---|---|
| Apple | 30-2000 mg/Kg | 30 mg/kg |
| Raisins and dried apricots | 100-40000 mg/Kg | 100 mg/Kg |