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Tag: Tuna and other scombrids both fresh frozen cooked and canned

  • Biofish 3000 his

    Biofish 3000 his

    BIOFISH3000HIS

    It is a specific and connected enzymatic biosensor for the quantification of histamine in fish.

    It is a simple to use and connected measuring equipment, which allows to manage the data generated in the analysis and to measure in less than 2 minutes, in a simple, precise and economic way, the concentration of HISTAMINE in different fish matrices, using only a pipette to inject the sample into the electrochemical cell of the equipment.

     

    International certification:


    Measurement Matrices

    • Tuna and scombrids both fresh, frozen, cooked and canned
    • Fish meal
    • Fish sauce  (*Not certified by AOAC)

    Ranges included in PTM AOAC certification.

    Application Ranges LOQ Recommended Matrix
    Fish Products 5-50 mg/kg 5 mg/kg Raw fish
    10-100 mg/kg 10 mg/kg Canned Fish
    100-1000 mg/kg 100 mg/kg Fish Meal
    300-3000 mg/kg 300 mg/kg Fish Meal

    Ranges not included in PTM AOAC certification.

    Application Ranges LOQ Recommended Matrix
    Fish Products
    40-200 mg/kg 40 mg/kg Fish Sauce
  • BIOFISH 3000 YAKE

    BIOFISH 3000 YAKE

    BIOFISH3000 YAKE

    It is a specific and connected enzymatic biosensor for the objective determination of the degree of yake in tuna, as an alternative to the current methodology of visual classification.

    It is a simple to use and connected measuring equipment, which allows to manage the data generated in the analysis and to measure in less than 2 minutes, in a simple, accurate and economical way, the degree of YAKE in tuna, using only a pipette to inject the sample into the electrochemical cell of the equipment.


    Foto página web recortada

    Measurement Matrix

    • Raw tuna

    Category Quality
    A Absence of YAKE
    (Highest quality tuna. Sashimi grade)
    A-B Incipient YAKE
    (Tuna with some physical-chemical evidence but not necessarily visual YAKE)
    B Localized YAKE
    (Tuna that presents YAKE only in the spine area, without affecting the whole back meat)
    C Extended YAKE
    (Whole tuna loin affected by YAKE)
  • Biofish 7000 his

    Biofish 7000 his

    BIOFISH7000HIS

    It is a portable, pocket-size biosensor that uses screen-printed electrodes to quantify histamine in fish.

    It is a simple to use and connected measuring device that quantifies in less than 1 minute in a simple, accurate and economical way, the concentration of HISTAMINE in fish, using only a pipette to inject the sample into the screen.


    Measurement Matrices

    • Raw, cooked and canned tuna in oil
    • Tuna with ascorbic acid
    • Sardine, Anchovy, Mackerel and Horse Mackerel
    • Fish meal

    Application Ranges LOQ Recommended Matrix
    Fish products 5-100 mg/kg 5 mg/kg Tuna (raw, boiled and canned in oil)
    Tuna with ascorbic acid (E-300)
    Sardine, Anchovy, Mackerel and Horse Mackerel
    100-1000 mg/kg 100 mg/kg Tuna (fresh and raw)
    Fish Meal
    500-3000 mg/kg 500 mg/kg Fish Meal