It is a specific, connected enzymatic biosensor for the quantification of sulphite in crustaceans.

It is an easy-to-use, connected measuring device that lets you manage the data generated by the analysis and measure the concentration of SULPHITE in crustaceans in under 2 minutes, simply, accurately and cost-effectively, using just a pipette to inject the sample into the device’s electrochemical cell.

Measurement matrices

• Shrimp
• Other crustaceans
• Culture water

Ranges within the scope of OMA certification.

Application	Ranges	LOQ	Recommended matrix
Regulatory	7-120 mg/Kg	7 mg/Kg	Raw and cooked crustaceans
Industry	30-150 mg/Kg	30 mg/Kg	Raw and cooked crustaceans

Ranges outside the scope of OMA certification.

Application	Ranges	LOQ	Recommended matrix
Industry	50-300 mg/Kg	50 mg/Kg	Raw and cooked crustaceans
	1000-3000 mg/L	1000 mg/L	Culture water