Salt, or sodium chloride (NaCl), is one of the most widely used ingredients in food production. It is used to enhance flavor, improve color and texture, and extend the shelf life of many products we consume on a daily basis. However, high salt intake is directly linked to an increased risk of high blood pressure, one of the main causes of cardiovascular disease. Today, average global salt consumption...

BIOLAN receives the award at the Royal Palace of El Pardo (Madrid), in a ceremony presided over by Queen Letizia Awarded in 2024 in the innovative SME category, BIOLAN has kept innovation at the heart of its strategy and business growth throughout its history The National Innovation and Design Awards are presented by the Ministry of Science, Innovation, and Universities with the aim of recognizing...

BIOLAN launches a unique device capable of measuring the freshness of fish in different matrices: white fish, blue fish, cephalopods and fishmeal, in a quantitative way, by means of the BIOFISH 7000 TMA. Early spoilage of fish is a recurrent problem affecting the fishing industry worldwide. Loss of freshness not only compromises the health of consumers, but also impacts the economics of the fishing...

This collaboration aims to create artificial intelligence models that correlate physiological, clinical and genetic data with the results of neurorehabilitation to create a system capable of personalizing treatments according to the evolution of each patient. The collaboration between BIOLAN and AITA MENNI contemplates the development of a neurorehabilitation system for post-stroke patients that will...

INDEUS, an initiative promoted by SPRI, aims to strengthen the competitiveness of Basque companies by promoting the use of Basque in the industrial field within the Basque Autonomous Community. The first annual meeting of the companies that form part of this initiative was held on 12 March, where the new members of the group, including BIOLAN, were presented. The function of INDEUS is to identify the...

BIOLAN expands its portfolio of solutions in the dairy sector with the new BIOMILK 7000 SAL, a fast, accurate, and versatile device in the sample to be measured, ideal for sodium control in the dairy industry. After the success obtained with the innovative solution for the quantification of salt in fish, BIOLAN launches the BIOMILK 7000 SAL, a revolutionary technology that will allow to measure the...

The use of nitrites as preservative additives in food products is regulated and the latest revision of the European regulation tightens even more its control in food. BIOMEAT 7000 NO2– is a unique and advanced device, connected to the cloud, fast, simple, accurate and versatile in the treatment of any type of sample. It is a device for the quantification of nitrite in meat products that is eco-designed,...

The purpose of this innovative project is to develop a digitalized technological solution through telecare that facilitates the diagnosis and monitoring of frailty in different vulnerable sectors of the population, facilitating the remote control of various physical and physiological parameters associated with human frailty. Frailty is a health condition associated with aging that describes a set of...

The Ministry of Science, Innovation and Universities, announced last Thursday the people and entities awarded with the National Innovation and Design Awards 2024, as “the most important recognition in Spain in the fields of innovation and design”. BIOLAN has been recognized as National Innovation Award in the modality of Small and Medium Innovative Company of 2024. This award is a recognition of BIOLAN’s...

The application of simple, cost-efficient and portable diagnostic devices based on disposable or single-use systems is increasing, both in the food industry and in the clinical or veterinary sector. In this context, BIOLAN makes the difference, as it develops sustainable biosensors that are composed of recyclable materials that contribute to the reduction of environmental impact and do not use reagents...