Biolan Microbiosensors has participated to the II International Scientific Symposium for the Innovation in the Marine and Alimentary Industry in Vigo, the last 15 and 16th of September 2014, organized by Anfaco-Cecopesca.

Two posters has been presented in relation with the development of easy and fast methods based on biosensoric technology to determine important parameters in the fishing and canning industry, related with the quality and food safety.

The symposium has gathered experts such as Lahsen Ababouch, Economical Policy Director at the FAO, and Sonia Acuña-Rubio, NSF International Director, to debate about various subjects such as food safety, sustainable food and future trends in food.

FAO previsions indicates that in 2030, 62% of the fish consumption will come from aquaculture et the producers will be countries with high alimentary insecurity. It’s vital the establishment of habits that regulates and require alimentary warranties to the producers and transformers. It has been concluded that traceability will be the big European challenge to warranty the food safety.