It is a specific and connected enzymatic biosensor for the quantification of lactose and glucose in lactose-free or low-lactose dairy products.
It is a simple to use and connected measuring equipment, which allows to manage the data generated in the analysis and measure in less than 3 minutes in a simple, accurate and economical way, the concentration of LACTOSE AND GLUCOSE in lactose-free or low lactose dairy products, using only a pipette to inject the sample into the electrochemical cell of the equipment.
Official Methods of Analysis
(OMA) of AOAC INTERNATIONAL
Certificate Nº 2020.09