Contribution of BIOLAN to the Basque Food Industry 4.0
Last 9th November, Asier Albizu, BIOLAN´s CEO participated in the seminar focused on Adaptation of the Basque Food Industry to the concept 4.0, organized by the Basque Food Cluster and that took place on in Bilbao.

This event washeld in the framework […]of the commitment of the Basque Food Cluster for the implementation of the 4.0 model in the Basque food industry and sectorial associated companies, and for which the Basque Food Cluster has signed an agreement with the Bilbao Innovation Center (Innolab).

BIOLAN presented to the participants its strategic challenge for pursuing innovation focused on digital transformation and advanced manufacturing to develop products with higher added value aimed at new models of connected and intelligent food industries.

As a pioneer in the development of biosensoric technology based analytical solutions for the food industry, BIOLAN pursues the application of digital technologies to obtain new tools that allow the capture of food quality and safety parameter data and its integration into digital management systems for the implementation of alerts, statistics, historical reports, remote monitoring in real time, etc.