BIOFISH 3000 YAKE
It is a specific, connected enzymatic biosensor for the objective determination of the YAKE grade in tuna, as an alternative to the current visual classification method.
It is an easy-to-use, connected measuring device that lets you manage the data generated by the analysis and measure the YAKE grade in tuna in under 2 minutes, simply, accurately and cost-effectively, using just a pipette to inject the sample into the device’s electrochemical cell.
Measurement matrices
- Raw tuna
Certified technology
Optimized user experience
Connectivity and data management
Classification by YAKE grade
| Category | Quality |
|---|---|
| A | No YAKE (Highest quality tuna. Sashimi grade) |
| A-B | Incipient YAKE (Tuna with some physicochemical signs but not necessarily visible YAKE) |
| B | Localized YAKE (Tuna showing YAKE only in one area near the spine, without the entire loin being affected) |
| C | Extended YAKE (Tuna with the entire loin affected by YAKE) |