BIOFISH 7000 Na+
It is a specific, connected potentiometric sensor for the quantification of sodium in raw and cooked fish, canned fish, salted anchovy, fish meal and shrimp.
It is an easy-to-use, connected measuring device that measures the concentration of SALT in different fish matrices in just a few minutes, simply, accurately and cost-effectively, using just a pipette to inject the sample into the screen-printed electrode.
Measurement matrices
- Raw and cooked fish
- Canned fish
- Salted anchovy
- Fish meal
- Shrimp
Ultra-lightweight portable device
Connectivity and data management
Analysis ranges
| Application | Ranges | LOQ | Recommended matrix |
|---|---|---|---|
| Fishery products | 0-6000 mg Na+/100 g; 0-15 % NaCl | 22.8 mg Na+/100g; 0,06 % NaCl | Raw and cooked fish; Canned fish; Salted anchovy; Fish meal; Shrimp |