It is a specific and connected enzymatic biosensor for the quantification of histamine in fish.

It is a simple to use and connected measuring equipment, which allows to manage the data generated in the analysis and to measure in less than 2 minutes, in a simple, precise and economic way, the concentration of HISTAMINE in different fish matrices, using only a pipette to inject the sample into the electrochemical cell of the equipment.


International certification:

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Measurement Matrices

  • Tuna and scombrids both fresh, frozen, cooked and canned
  • Fish meal
  • Fish sauce  (*Not certified by AOAC)
Application Ranges LOQ Recommended Matrix
Fish Products 5-50 mg/kg 5 mg/kg Raw fish
10-100 mg/kg 10 mg/kg Canned Fish
100-1000 mg/kg 100 mg/kg Fish Meal
300-3000 mg/kg 300 mg/kg Fish Meal