It is a specific and connected enzymatic biosensor for the quantification of histamine in fish.
It is a simple to use and connected measuring equipment, which allows to manage the data generated in the analysis and to measure in less than 2 minutes, in a simple, precise and economic way, the concentration of HISTAMINE in different fish matrices, using only a pipette to inject the sample into the electrochemical cell of the equipment.
International certification:
Measurement Matrices
Ranges included in PTM AOAC certification.
| Application | Ranges | LOQ | Recommended Matrix |
|---|---|---|---|
| Fish Products | 5-50 mg/kg | 5 mg/kg | Raw fish |
| 10-100 mg/kg | 10 mg/kg | Canned Fish | |
| 100-1000 mg/kg | 100 mg/kg | Fish Meal | |
| 300-3000 mg/kg | 300 mg/kg | Fish Meal |
Ranges not included in PTM AOAC certification.
| Application | Ranges | LOQ | Recommended Matrix |
|---|---|---|---|
| Fish Products | |||
| 40-200 mg/kg | 40 mg/kg | Fish Sauce |
Laida Bidea Edificio 409
Parque Tecnológico de Bizkaia
48170 Zamudio (Bizkaia)
+34 946 574 161
info@biolanmb.com
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