It is a specific and connected enzymatic biosensor for the quantification of sulphite in dried fruit.

It is a simple to use and connected measuring equipment, which allows to manage the data generated in the analysis and measure in less than 2 minutes in a simple, accurate and economical way, the concentration of SULPHITE in dried fruit using only a pipette to inject the sample into the electrochemical cell of the equipment.

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Measurement Matrices

  • Apple
  • Raisins and dried apricots

Linear ranges of analysis:

Application Ranges LOQ
Apple 30-2000 mg/Kg 30 mg/kg
Raisins and dried apricots 100-40000 mg/Kg 100 mg/Kg