BIOWINE3000
It is a specific and connected enzymatic biosensor for the quantification of gluconic acid and malic acid in wine and must.
It is a simple to use and connected measuring equipment, which allows to manage the data generated in the analysis and to measure in less than 2 minutes in a simple, precise and economic way, the concentration of GLUCONIC ACID and MALIC ACID in wine and must using only a pipette to inject the sample into the electrochemical cell of the equipment.
