BIOWINE3000
It is a specific and connected enzymatic biosensor for the quantification of gluconic acid, malic acid and final sugars in wine and must.
It is a simple to use and connected measuring equipment, which allows to manage the data generated in the analysis and to measure in less than 2 minutes in a simple, precise and economic way, the concentration of GLUCONIC ACID, MALIC ACID and FINAL SUGARS in wine and must using only a pipette to inject the sample into the electrochemical cell of the equipment.
