BIOWINE³⁰⁰⁰

It is a specific and connected enzymatic biosensor for the quantification of gluconic acid, malic acid and final sugars in wine and must.

It is a simple to use and connected measuring equipment, which allows to manage the data generated in the analysis and to measure in less than 2 minutes in a simple, precise and economic way, the concentration of GLUCONIC ACID, MALIC ACID and FINAL SUGARS in wine and must using only a pipette to inject the sample into the electrochemical cell of the equipment.

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Recommended Matrix	Application	Ranges	LOQ
Must and wine	Gluconic acid	0-300 mg/L	40 mg/L
		0-1,1 g/L	0,1 g/L
		0-1,8 g/L	0,2 g/L
	Malic acid	0-1 g/L	0-1 g/L
	Malic acid	1-4 g/L	1 g/L
	Final sugars	0-1,5 g/L	0,1 g/L
		0-2,5 g/L	0,2 g/L
		0-10 g/L	1 g/L
		0-30 g/L	2 g/L
		0-200 g/L	20 g/L

BIOWINE3000

BIOWINE³⁰⁰⁰