It is a specific and connected enzymatic biosensor for the quantification of sulphite in crustaceans.

It is a simple to use and connected measuring equipment, which allows to manage the data generated in the analysis and to measure in less than 2 minutes in a simple, precise and economical way, the concentration of SULPHITE in crustaceans, using only a pipette to inject the sample into the electrochemical cell of the equipment.

Internacional certification:

Official Methods of Analysis
(OMA) of 
Certificate Nº 2021.09

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Measurement Matrices

  • Shrimp
  • Other crustaceans
  • Culture water
Application Ranges LOQ Recommended Matrix
Regulatory 7-120 mg/Kg 7 mg/kg Raw and cooked crustacean
Industry 30-150 mg/kg 30 mg/Kg Raw and cooked crustacean