BIOFISH3000 YAKE
It is a specific and connected enzymatic biosensor for the objective determination of the degree of yake in tuna, as an alternative to the current methodology of visual classification.
It is a simple to use and connected measuring equipment, which allows to manage the data generated in the analysis and to measure in less than 2 minutes, in a simple, accurate and economical way, the degree of YAKE in tuna, using only a pipette to inject the sample into the electrochemical cell of the equipment.
