BIOLAN expands its portfolio of solutions in the dairy sector with the new BIOMILK 7000 SAL, a fast, accurate, and versatile device in the sample to be measured, ideal for sodium control in the dairy industry.
After the success obtained with the innovative solution for the quantification of salt in fish, BIOLAN launches the BIOMILK 7000 SAL, a revolutionary technology that will allow to measure the amount of sodium in dairy products.
BIOLAN currently offers a wide range of solutions for the food industry, adapting to the needs of the market. The company has consolidated its presence in the dairy sector, standing out for its ability to accurately, simply and quickly measure key parameters such as lactose and salt in all types of dairy products.
The BIOMILK 7000 SALT is a simple-to-use potentiometric instrument that allows determining the amount of salt -by sodium quantification- in less than 2 minutes at any point of the value chain. Its portability, the fact that it does not use dangerous reagents, its speed, accuracy and wide range of measurement matrices make it a very competent tool, but if we add to this the versatility to quantify other parameters of interest such as lactose or glucose in the same device, it becomes irreplaceable.
It is a device capable of measuring in all types of dairy products, both liquids and solids. The BIOMILK 7000 SALT quantifies the salt concentration from 0-15%, or in other words for a range from 0-6000 mg Na+/100g.
In the dairy industry, salt fulfills a number of essential functions, both in preservation and product quality. Salt acts as a natural preservative in many dairy products, helping to inhibit the growth of unwanted bacteria. In addition, salt is a crucial component in determining the taste of various dairy products, balancing the flavors, texture and consistency of products such as cheese, butter or yogurt. But salt control is also important for the health of the consumer, since, although salt is necessary in small amounts in the diet, its excess can affect human health, being a risk factor for arterial hypertension.
All food sectors will be able to benefit from a tool such as BIOLAN’s for salt quantification, because it is foreseen that this tool can be adapted to different sectors such as meat, beverages, etc.
In this way, BIOLAN continues to provide the market with innovative tools that optimize every stage of the value chain, from processing to conservation and decision making. This translates into a substantial improvement in competitiveness, efficiency, profitability and environmental care in the dairy sector. BIOLAN will continue to work at the forefront, providing technological and disruptive solutions that continue to transform and strengthen the food sector.
